Food & Culture

Recipes from world-renowned chefs and favourite recipes from our staff at UnserHaus. A wide range of recipe ideas from quick and easy family-favourites to more challenging dishes inspired by flavours all over the world. Create these amazing and delectable dishes using the best ingredients and cooked with kitchen products and appliances from Bosch, NEFF and Gaggenau.

Florets’ 10 Commandments for Making Bread

Expert baker Maya Handley shares her 10 commandments for making sourdough bread.

Passionfruit Cake by Catroux

This Passionfruit Cake with buttercream icing recipe from Catroux is just what you need for Mother’s Day.

NEFF Recipe: Potato Gnocchi

This Tuscan inspired classic is perfect for the whole family.

Gaggenau Recipe: Saffron Panna Cotta with Elderflower Ice by Sid Sahrawat

This dessert is easy to make ahead and plate up, it is all about getting the wobble on the panna cotta!

Gaggenau Recipe: Pork Vindaloo, Apple and Sorrel by Sid Sahrawat

This is a signature dish from Sid’s restaurant, Cassia, that takes the Goan flavours of Vindaloo and marries them with the classic combination of pork and apple

NEFF Recipe: Hot Cross Buns

Warm, soft and perfectly spiced, it doesn’t get much better than a fresh hot cross bun.

Creating culture, defining excellence.