Classes & Events



You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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More than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects, we’ve been designing kitchens with concealed fridges and integrated Gaggenau dishwashers for many years, so it’s been fantastic to have an increasing range of options […]
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A great crunchy and flavorsome snack to satisfy and cravings and makes snacking easy and healthy.
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In the Kitchen with Des Harris: Beef Sirloin Two Ways As Executive Chef at The Hunting Lodge, Des Harris knows how to get the absolute best out of every cut of meat. He has outlined two different ways to achieve a perfectly cooked beef sirloin – using a Gaggenau convection oven and the Sous Vide […]
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