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You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read MoreTo those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreRecipe: Baked Tahini And Dukkha Chicken Nibbles. When The Occasion Calls For A Shared Plate, These Chicken Nibbles Will Be A Crowd Pleaser.
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Read MoreDiscover what makes Tim tick as a chef, and the ingredients he enjoys cooking with the most.
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