Classes & Events



You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More
In Conversation With: Award-winning Kitchen Designer Stefan Sonntag UnserHaus chats to Masterwood Joinery’s Stefan Sonntag, who recently won the 2019 Supreme Kitchen design award for an incredible local alpine retreat located in Lake Hayes, Queenstown. Well done with winning the 2019 NKBA Supreme Kitchen design award. When collaborating with the client, what were the key […]
Read MoreGaggenau Welcome to Gaggenau, where tradition meets innovation. For more than three centuries, Gaggenau has been the leading brand in innovative and revolutionary home appliances. At UnserHaus, our team have created a series of wonderful spaces that showcase Gaggenau products perfectly; where you can experience kitchens without compromise and see modern appliances that work better, […]
Read More