Classes & Events

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read MoreTo those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreRecipe: The Aromas From This Slow-Cook Recipe Will Fill Your Home, A Beautiful Combination Of Garlic, Ginger, Paprika, Cinnamon, Dates and Beef
Read MoreSara Isherwood Sales Manager Gastronomy Guru Favourite technology to cook with: Gaggenau Combi-Steam oven, I just love the way it makes me look better than I am Favourite food to eat: Beautiful bowl of Ramen
Read MoreGermans love bread. Yet these days, bread seems to be mainly found shrink-wrapped on supermarket shelves, robbing its consumers of the truly wonderful sensory experience of biting into a piece of bread warm from…
Read MoreWith multiple cooking functions and an extra-large capacity oven, the Bosch Serie 6 Dual Fuel Range Cooker allows you to whip up meals like a professional.
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